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	<title>Comments on: Thursday Grouch Blogging</title>
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	<link>http://www.nazg.com/iqrai/index.php/2008/08/21/thursday-grouch-blogging/</link>
	<description>Sliding down the banisters of the ivory tower.</description>
	<pubDate>Fri, 18 May 2012 06:21:11 +0000</pubDate>
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		<title>By: Antonietta Wippert</title>
		<link>http://www.nazg.com/iqrai/index.php/2008/08/21/thursday-grouch-blogging/#comment-2022</link>
		<dc:creator>Antonietta Wippert</dc:creator>
		<pubDate>Wed, 27 Oct 2010 09:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.nazg.com/iqrai/?p=195#comment-2022</guid>
		<description>The mostexciting. People regularly overlook the significance of testing thetemperature of food. It is not onlyessential for cooking uncooked food but also for re-heating where you need to make sure the bacteria are killed</description>
		<content:encoded><![CDATA[<p>The mostexciting. People regularly overlook the significance of testing thetemperature of food. It is not onlyessential for cooking uncooked food but also for re-heating where you need to make sure the bacteria are killed</p>
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		<title>By: Nathan P. Origer</title>
		<link>http://www.nazg.com/iqrai/index.php/2008/08/21/thursday-grouch-blogging/#comment-1003</link>
		<dc:creator>Nathan P. Origer</dc:creator>
		<pubDate>Thu, 21 Aug 2008 21:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.nazg.com/iqrai/?p=195#comment-1003</guid>
		<description>The mustard-cream sauce is phenomenally delectable, at least as Miss Karras prepares it. The steak is pretty damn tasty, too.</description>
		<content:encoded><![CDATA[<p>The mustard-cream sauce is phenomenally delectable, at least as Miss Karras prepares it. The steak is pretty damn tasty, too.</p>
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		<title>By: Adrian</title>
		<link>http://www.nazg.com/iqrai/index.php/2008/08/21/thursday-grouch-blogging/#comment-1002</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Thu, 21 Aug 2008 17:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.nazg.com/iqrai/?p=195#comment-1002</guid>
		<description>That last part of the biscuits' recipe is the most important by far.

Oh man, last summer I'd go over to my friend's house late at night, and we'd cook biscuits and gravy and eat it all while watching LOST, all while trying not to wake up anyone else in the house. Best thing ever.</description>
		<content:encoded><![CDATA[<p>That last part of the biscuits&#8217; recipe is the most important by far.</p>
<p>Oh man, last summer I&#8217;d go over to my friend&#8217;s house late at night, and we&#8217;d cook biscuits and gravy and eat it all while watching LOST, all while trying not to wake up anyone else in the house. Best thing ever.</p>
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